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“How to Make Green Za'atar Salad”
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Traditional Za'atar Mix
Lebanese traditional za'atar is very simple: its ingredients are known and fixed, limited to za'atar, sesame, and sumac with no additions. With a drizzle of olive oil, you will make the best za'atar sandwich, where the flavor of the za'atar itself stands out rather than the other add-ins.
Zalabia (Fried Dough) Recipe
Zalabia — one of the tastiest and easiest pastries to make. Serve at breakfast with labneh or as a sweet with sugar or syrup. This version is flavored with anise.
Zanoud al-Sitt (Cream-Filled Pastries)
Zanoud al-Sitt filled with pastry cream using ready-made baklava or phyllo sheets — quick to make. Prepare the easy cream and the rest is simpler. Garnish with crushed pistachios. Can be fried or baked.
How to Make Lentil Salad
This lentil salad recipe is very easy, very healthy, and suitable for the whole family. We recommend trying it so your children can get used to this kind of healthy vegetarian dish.
Crab Salad with Avocado
Crab salad is one of the tastiest rich salads, especially with avocado. It can accompany meat dishes, chicken, and pizza, or stand alone as a satisfying and wholesome dinner.
Zalabia
Zalabia made at home, with an especially delicious touch of anise! You can serve it for breakfast with labneh, for example, or turn it into a sweet treat by dipping it in sugar or syrup.
How to Make Turkish Kebab
Turkish kebab in a delicious recipe! Make it at home exactly as it is served in Turkish restaurants. The recipe also includes the sauce and the side salad.
Cabbage Salad with Mayonnaise
This mayonnaise cabbage salad is one of the easiest salads to make and is perfect served with KFC-style fried chicken, crispy chicken or escalope. It's also very delicious with fries.
Wild Zaatar Bread
Fresh wild zaatar (thyme) bread with an irresistible aroma. Let the dough rest in two stages for best results.
Green Beans in Oil
Green beans in oil — a healthy, very tasty vegetarian recipe, especially good with white onion and green bell pepper. Served with bread. Some like it warm; most prefer it chilled from the fridge.
Green Beans in Oil
Green beans in oil are a practical, tasty vegetarian dish, especially for families and kids. This traditional Levantine recipe is popular across the Levant.
Grilled Eggplant Salad
All kinds of salads are among our favorites, and this one is among the tastiest and most delicious. Anyone who loves eggplant will make it their favorite recipe.
Chinese Noodle Salad with Shrimp
Salads come in many forms and are among the tastiest and most varied dishes. Today’s recipe comes from East Asia’s Chinese kitchen and uses noodles with shrimp and vegetables, though you can modify or add any ingredient as you like.
How to Make and Fry Zalabia
Zalabia made with a delicious, detailed homemade recipe... You can eat it for breakfast with labneh or cheese, or turn it into a sweet treat by adding syrup or sugar. What do you prefer?
Green Fava Beans with Yogurt
Green fava beans with goat yogurt are a healthy, nourishing dish. This is a well-known recipe in traditional Lebanese cuisine and is suitable for children, especially after a long day at school.
Green Okra Stew
Green okra stew... a homemade recipe that can't be beat! Stews are the perfect food to get our children used to eating. Serve with rice with vermicelli.
How to Make Lebanese Fattoush Salad
A clear homemade Lebanese fattoush salad recipe with the essential vegetables that make up fattoush. Some people also like to add grated carrot or pomegranate seeds!
Green Okra Stew
Green okra stew — a favorite for many because it’s tasty, delicious and nutritious. Serve with plain white rice or fluffy vermicelli rice.