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“Chinese-Style Rice with Fried or Grilled Fish Fillet”
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Fattoush
Fattoush is a famous Lebanese salad featuring coarsely chopped fresh vegetables, a tangy dressing, and crispy toasted or fried bread, which sets it apart from other salads.
Chickpea Fatteh with Beef
A hearty, flavorful dish built on chickpeas, tahini-yogurt sauce, and toasted or fried bread. The minced beef on top adds extra richness and indulgence.
How to Make Chicken with Vegetables in the Oven
Enjoy this complete meal: a whole chicken baked with vegetables, served alongside a delicious rice dish. Discover the simple marinade that gives the chicken the flavor and color you want. Bon appétit!
How to Make Zucchini with Yogurt
Yogurt dishes are especially popular in summer, and cooks prepare zucchini with yogurt in many different ways. Here is a delicious, tried-and-tested new recipe: zucchini stuffed with rice and meat in yogurt. Enjoy!
How to Make the Easiest Chicken and Vegetable Soup
A wonderful chicken and vegetable soup recipe! What makes this soup special is that it contains no oil or butter, and it can be served with a little toasted or fried bread. You can also add a tablespoon of butter, if desired, or a chicken bouillon cube.
Creamy Chicken with Mushrooms
A delicious Creamy Chicken with Mushrooms dish—great with pasta, rice, or steamed vegetables.
How to Make Muftaqa
Muftaqa is one of the most popular traditional dishes from Beirut. This recipe shows you how to make muftaqa clearly and in the original style followed in the Lebanese capital, Beirut.
Homemade Sausage
Sausage is a delicious appetizer. This home-made sausage recipe walks you through every step. Enjoy the sausage fried on its own, or as a topping for pizzas or with eggs.
Crispy Sweet-and-Salty Cinnamon - Video
Cinnamon is a Western dessert that has become popular and beloved in many Arab countries. Today we’ve prepared it in a new, crispy style with a sweet-and-salty flavor, and we hope you’ll enjoy it.
Turkish Cookies
An authentic Turkish-style cookie recipe that is wonderful in every sense! Enjoy with sweet treats, as a tea-time snack with labneh or thyme, and you can pack it for kids’ lunches. It takes a bit of time to prepare, but the ingredients are common in every home.
Awamat (Arab Donuts)
Awamat are delicious fried dough pastries suitable for any time, but if you are on a strict diet, steer clear—they are typically fried in hot oil or served with syrup.
Maqroun
Maqroun is a delicious sweet. You may like it fried, which is the traditional version, but you can also bake it in the oven for a lighter taste and fewer calories :)
Stuffed Steak Meat Rolls
What’s for lunch today? How about steak rolls stuffed with vegetables? A varied lunch with meat and vegetables, and it can be served with cooked rice... a delicious, complete meal...
Eggplant Moussaka
What sets the "What Are You Cooking Today" collection apart is that we learn a new method every day, whether for a recipe we have never tried before or a traditional one with a special touch... In this collection, every recipe has been tried and prepared by home cooks, so anyone can make it with confidence that it will turn out well. We tried this quick and easy eggplant moussaka, but we swapped fried eggplant for roasted eggplant, and that choice is up to you and your preferred diet.
Makdous - Eggplants stuffed with Walnuts
Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!
Chicken and Potato Tray Bake
This is a family-friendly recipe, especially after a long day at work or school. Chicken and potato tray bake with rice includes all the essentials for a balanced, healthy meal. Serve it with your favorite salad and you have a complete, satisfying meal. #Sahtein_W_Hana
Okra Stew
A beloved Bamya-style stew with okra, tomatoes, garlic, and cilantro. Simmered with lamb or bone-in meat, finished with pomegranate molasses for a tangy-sweet finish.