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“How to Prepare Qatayef Batter (Dough)”
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Dates Decorated with Chocolate and Nuts
This is one of those recipes you can prepare for the blessed month of Ramadan and also later for Eid hospitality! Or any time :)
Ramadan Bread
Suhoor is one of the essential, and indeed healthy, meals in the blessed month, so we should take care to prepare light dishes for suhoor just as we do for iftar.
Raffaello Cake
Raffaello cake takes a little time to prepare, but the final result is guaranteed to be wonderful.
Mini Toast Kunafa
A novel, nontraditional way to prepare and serve kunafa that’s sure to wow everyone—both in appearance and taste.
The Sfoof
The Sfoof are Middle Eastern desserts prepared in various ways, yet they are delicious and wholesome thanks to saffron knot (turmeric).
Shaibiat
Shaibiat are one of the most frequently requested recipes in the #شو_طابخين_اليوم group. They do take a little care to prepare, but nothing is impossible.
Cream-Filled Cookies
A light and easy dessert to prepare... sure to be loved by both adults and kids.
Oven Roasted Potatoes
Oven-roasted potatoes are easy to prepare, inexpensive, and, most importantly, delicious, making them suitable for both adults and kids.
Eggplant Moussaka
What sets the "What Are You Cooking Today" collection apart is that we learn a new method every day, whether for a recipe we have never tried before or a traditional one with a special touch... In this collection, every recipe has been tried and prepared by home cooks, so anyone can make it with confidence that it will turn out well. We tried this quick and easy eggplant moussaka, but we swapped fried eggplant for roasted eggplant, and that choice is up to you and your preferred diet.
Ozi with Saj Bread
Ozi, also known as qouzi, can be prepared in different ways, but the women of What's Cooking Today always come back to the easiest recipe and the tastiest one! Today's recipe saves you from buying the special pastry sheets for qouzi, and you can make this delicious dish using saj bread or rolled bread. It's an easy recipe with ingredients found in every home.
Smoked Turkey Toast
Sometimes we like to prepare light dishes, either as a snack between meals or to serve alongside main courses at banquets. This kind of appetizer with turkey toast and cheese is an ideal dish for these occasions, and it couldn’t be easier to make!
Vegetable Cups with Dip
We love this colorful assortment of vegetable appetizers with the perfect touch of creamy cheese. These cups make a great side dish on the table, a nibble between meals, or a healthy offering for guests when you don’t want to prepare heavy main courses.
Grilled French Bread with Vegetables
Appetizers and side dishes are as important as main meals and add flair to every table. Though easy to prepare, these dishes deserve careful attention to flavor and presentation so your family and guests will enjoy them. What do you think of these small pieces of grilled bread with vegetables? Make them and tell us the result.
Whole Wheat Bread with Oats and Honey
Do you love kneading and baking bread as we do? If you enjoy dough, you’ll know how wonderful this recipe is. If you haven’t tried making bread at home yet, this is a perfect opportunity to try a delicious and wholesome whole wheat bread with oats and honey.
Chicken Fajitas
Chicken fajitas are among the tastiest chicken dishes that kids love. You may try cooking chicken differently, but they’ll always ask for fajitas! Here is an easy, quick recipe to prepare this dish.
Shrimp with Basil Pesto Sauce
Many people love shrimp, while others prefer red meat and chicken over all kinds of seafood. That doesn’t stop shrimp from being one of the tastiest seafoods, with endless ways to prepare it. Today’s recipe keeps the shrimp’s flavor front and center, with very few additions.
Ma'moul Mad with Date Filling
Ma'moul mad in all its varieties, whether with cream or dates, is one of the most delicious sweets. There are many different ways to prepare ma'moul mad, and today we are sharing one of them. We hope you like it.
Beet Borscht Soup
Beet Borscht soup is one of the best-known soups in Russia, Ukraine, and the Czech Republic. We’re happy to learn and try this recipe as long as it’s easy and quick to prepare.