Chicken Fajitas

Ingredients

• 1 kg boneless, skinless chicken thighs
• 4 medium onions, sliced into wedges
• 3 colorful bell peppers
• Mushrooms
• Corn kernels
• 1 tablespoon soy sauce
• 1 tablespoon fajita seasoning
• Pinch of salt
• 1 cup mozzarella cheese
• 2 cups avocado sauce (guacamole)
• French bread
• This tasty, innovative recipe comes from a friend and chef on Shoutabkhin Today:
• Rina Abdullah
• Click on Rina’s name to visit her profile on our site and see all her delicious recipes
• For the avocado sauce or guacamole recipe, click here: How to make avocado sauce/guacamole

Method

1. Wash the boneless chicken well, cut into strips, and soak in apple cider vinegar for a full day.
2. Next day, fry the chicken until it browns, then add a little water to barely cover and simmer briefly until cooked and most water evaporates....
3. In a wide skillet, fry the onion, peppers, mushrooms and corn in a little vegetable oil... Add salt and fajita-spice to the vegetables, then add the cooked chicken.
4. Open the French bread (rolls) and spread a little avocado sauce inside, then add the fajita mixture and bake the sandwich a bit to brown on both sides...
5. Note: delicious guacamole sauce can be used with the fajitas