Mini Toast Kunafa

Ingredients

• 8 slices of white toast bread
• 4 tablespoons butter
• 2 tablespoons shredded coconut
• Ready-made qishta (clotted cream) or homemade
• Sugar syrup (shira)
• Ground pistachios for garnish

Method

1. Process the white toast bread in a food processor after removing the hard crusts until you obtain fine bread crumbs
2. Add three to four tablespoons of butter and the shredded coconut
3. Line a muffin tin with paper cups or silicone molds (as available), add a portion of the toast mixture, place qishta on top, then add another layer of toast mixture over the qishta
4. Bake them in a preheated oven for about 25 minutes at 350°F
5. After baking, pour cold syrup over them and turn them out onto a serving plate; you can garnish with ground pistachios
6. Mini toast kunafa by our page friend: Maya Maanna