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Mini Toast Kunafa

A novel, nontraditional way to prepare and serve kunafa that’s sure to wow everyone—both in appearance and taste.

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2 servingsBack to recipeBreads and flatbreads

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Prep checklist

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8 slices of white toast bread4 tablespoons butter2 tablespoons shredded coconutReady-made qishta (clotted cream) or homemadeSugar syrup (shira)Ground pistachios for garnish

Step 1

Process the white toast bread in a food processor after removing the hard crusts until you obtain fine bread crumbs