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“Lebanese Red Mujaddara”
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Mashed Potatoes with Green Za'atar
An inventive twist on mashed potatoes—mixed with green za'atar for a fresh, herby flavor. Serve with tart pomegranate seeds and vinegar-flavored chips for a delightful contrast.
Fattoush
Fattoush is a famous Lebanese salad featuring coarsely chopped fresh vegetables, a tangy dressing, and crispy toasted or fried bread, which sets it apart from other salads.
Easy Eggplant Fatteh with Ground Meat
Eggplant fatteh is one of the most popular vegetarian dishes in the Levant. You can prepare and serve fatteh with chickpeas or eggplant, always with a yogurt-and-garlic mixture for a very delicious dish rich in ingredients. ...
Cheese Kunafa Recipe
Here's the easiest way to make cheese kunafa at home—few ingredients and simple steps to melt into a delicious dessert. Enjoy it for breakfast or a tasty snack any time of day!
How to Make Baklava Dough
This easy, tried-and-true baklava dough is suitable for most desserts that call for thin, layered pastry. You can use it to make kulaj, Zenoud el-Sit, or even shaibiyat.
How to Make Kamouna Spice Blend
Kamouna spice blend is a richly flavored mix that gives kibbeh and faraqa their distinctive taste. The Kamouna mix can be kept vegetarian, using only tomatoes, onions, and olive oil.
How to Make Pistachio Mafroukeh
Pistachio mafroukeh with clotted cream in a wonderfully delicious recipe! Try this recipe, which doesn’t require many ingredients, to make the tastiest mafroukeh.
How to Make the Easiest Chicken and Vegetable Soup
A wonderful chicken and vegetable soup recipe! What makes this soup special is that it contains no oil or butter, and it can be served with a little toasted or fried bread. You can also add a tablespoon of butter, if desired, or a chicken bouillon cube.
Yogurt Cake
Yogurt cake is a well-known cake with many possible variations. Try this easy recipe, especially since the ingredients are easy to find.
How to Make Avocado Smoothie
Avocado smoothie is one of the tastiest smoothies ever. We love it with clotted cream and honey, but you can also serve it with chocolate sauce and fresh fruit, as desired.
How to Make Sfouf Without Farikha Flour
A very easy and practical recipe for making sfouf without farikha flour. Turmeric, or "uqdat safra," is the main ingredient that gives sfouf its distinctive flavor.
How to Make Cinnamon Rolls
Cinnamon rolls, also known as cinnamon buns, are Western desserts that have become famous and beloved in every Arabic home. The good news is that making them is easy and their ingredients are found in every household.
How to Make Muhallabia with Biscuits
A very easy, quick recipe made with ingredients found in every home! Try making muhallabia with biscuits and serving it with this special recipe—you'll definitely love it.
How to Make Potato and Frafkhin Pastries
Cheese pastries, potato pastries, and frafkhin pastries. Ingredients: 1 kilo potatoes, minced meat, salt and spices to taste, 1 onion, 2 bunches of frafkhin, sumac, olive oil, and mozzarella cheese. Method: Peel the potatoes, grate them, then squeeze them well to remove...
How to Make Baba au Rhum
Baba au rhum molds are a delicious dessert that can be prepared in several ways... Alcoholic liqueur can be added to this dessert, but this version contains no alcoholic ingredient.
How to Make English Cake
A classic, old-fashioned English cake recipe! This English cake doesn't require large quantities or many ingredients, and it can be prepared in no time.
Orange Basbousa
A simple, delicious orange-flavored basbousa, a refreshing variation on the traditional semolina cake.
How to Make Muftaqa
Muftaqa is one of the most popular traditional dishes from Beirut. This recipe shows you how to make muftaqa clearly and in the original style followed in the Lebanese capital, Beirut.