Desserts
How to Make Baba au Rhum
Baba au rhum molds are a delicious dessert that can be prepared in several ways... Alcoholic liqueur can be added to this dessert, but this version contains no alcoholic ingredient.
Total time30 min
Prep10 min
Cook20 min
Yield8 servings
DifficultyEasy
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Recipe tags
DessertsInternationalVegetarianNut free
Ingredients
- 1½ cups flour
- 2 tablespoons yeast
- 1 teaspoon sugar
- 2 eggs
- a pinch of vanilla
- half a cup warm milk
- 75 g soft butter
- a pinch of salt
- 2 cups whipped cream for decoration
- Baba au rhum cake recipe from a friend and chef of the Sho Tabkhin Today website:
- Najwa Awad
- Click on Najwa's name to visit her profile on our site and see her delicious recipes.
Method
- Mix the ingredients well and prepare the baba au rhum molds greased with a little butter so they don't stick...
- Fill the molds with the dough to less than half their height because it will rise and double in size.
- Let the dough rest in the molds for one hour to rise, then put them into a preheated oven at 180°C... When the dough is baked in the molds, turn them out, poke them with a toothpick and place them in the syrup so they absorb it well, then let them cool...
- For serving, slice each baba au rhum in half and fill it with whipped cream and a piece of pineapple or any fruit you have available.
