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“How to Make the Best Shish Barak”
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How to Make Falafel at Home
If you love making falafel at home, this recipe is a clean, affordable guide to tasty falafel you can freeze for later.
How to Make Syrian Ice Cream
Now you can enjoy Syrian ice cream at home! This Syrian ice cream recipe is easy and straightforward, but it does require some time in the freezer to set properly before serving.
How to Make Potato and Frafkhin Pastries
Cheese pastries, potato pastries, and frafkhin pastries. Ingredients: 1 kilo potatoes, minced meat, salt and spices to taste, 1 onion, 2 bunches of frafkhin, sumac, olive oil, and mozzarella cheese. Method: Peel the potatoes, grate them, then squeeze them well to remove...
How to Make Baba au Rhum
Baba au rhum molds are a delicious dessert that can be prepared in several ways... Alcoholic liqueur can be added to this dessert, but this version contains no alcoholic ingredient.
How to Make Fried Kibbeh - With Pictures
A step-by-step illustrated recipe for making fried kibbeh in the traditional way. You can shape the fried kibbeh into round patties or any other shape you like.
How to Make English Cake
A classic, old-fashioned English cake recipe! This English cake doesn't require large quantities or many ingredients, and it can be prepared in no time.
How to Make Strawberry Cake
A wonderful recipe in both looks and taste! Try this strawberry cake recipe and you will definitely love it. You can also replace the strawberries with any similar fruit you have on hand.
How to Make Samoun Bread
A simple and delicious guide to making Samoun bread (the traditional Samoun loaf) at home, with approachable steps.
How to Make Chocolate Sauce
This chocolate sauce recipe is very practical and versatile for a variety of desserts and cakes. We hope you enjoy it.
How to Make Fried Chicken Gizzards
Cooking chicken gizzards may be a simple task, but it requires precision and speed so that we do not notice any unpleasant chicken smell. Try this tested method and you will surely love it.
Lentil Rashta Soup
An unconventional, fresh way to prepare Rashta lentil soup, this time with dough filled with meat and reminiscent of Shish Barak. Try this recipe and you’ll get a delicious lentil rashta with a new flavor.
Bulgur with Tomatoes
A traditional Lebanese classic: bulgur with tomatoes. Easy and quick to make, yet very flavorful. Best served with yogurt and warm flatbread.
How to Make the Original Cheese Kunafa
This recipe has all the secrets of authentic kunafa! Crispy pastry, cheese, shape, and flavor that are second to none. Try it and enjoy!
Chicken Fettuccine
Fettuccine is one of the best-known pasta dishes, and most importantly, one of the easiest. You can always add cheese to this recipe to make it richer and more filling.
How to Make Baba Ghanoush
Baba ghanoush is one of the tastiest appetizers; it can be enjoyed as a light meal or as a side with many main dishes, especially seafood.
Pastry and Sambousek Dough
The perfect dough for pastries and sambousek, or even shish barak! This is not just talk—this is a tried-and-tested recipe, and the photos speak for themselves...
Tamriya with Biscuits
Tamriya with biscuits is a delicious and very quick recipe. You can make tamriya with various nuts, or even grate coconut and mix with biscuits.
Sour Green Grape Juice
All kinds of juices are popular in hot weather, and today we’re making #grape_juice ... Some people don’t know it, while others make it with sugar instead of salt.