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“How to Make the Easiest and Best Swiss Roll”
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How to Make Homemade Barazek
A delicious homemade barazek recipe that has been tested and will definitely work for you! One of our favorite biscuit recipes.
Secrets to Successful Maamoul
Secrets to successful maamoul, with a step-by-step recipe to help you make the best maamoul with a clear pattern! Read the ingredients and method, and most importantly, read the tried-and-tested tips to ensure the recipe works for you!
Homemade Cheese Mold
Make a cheese mold at home with an easy, tried-and-true recipe and just a few ingredients! Making cheese at home is no longer a luxury, but a necessity in times of rising prices or when all ingredients are not available... Let’s make cheese at home at low cost and in a short time
How to Make Soft Burger Buns at Home
Soft burger buns with a delicious, foolproof homemade recipe! We recommend making them with homemade burgers for a from-scratch burger meal that will impress your family!
How to Make Saffron Rice with Meat
Saffron rice with boiled and roasted meat shanks! An irresistible recipe, perfect for the most special occasions, explained from A to Z.
How to Make Manakish Dough and Lahm bi Ajin
You’ll find a reliable manakish and lahm bi ajin dough recipe here... the important thing is to let the dough rise well before baking! The result is wonderful.
How to Make Lahm Bi Ajin Filling
A simple homemade lahm bi ajin filling that is incredibly delicious... Lahm bi ajin is one of the tastiest pastries, loved by the whole family! Try this recipe.
How to Make Homemade Sausage
Homemade sausage is an easy recipe! Making sausage at home is cleaner and higher quality, since it’s made without casings and with lean meat. You can also add pine nuts to the mixture!
How to Make Homemade Cooking Cream
How to make homemade cooking cream with an easy, tried-and-tested recipe. It will definitely cost less than buying ready-made fresh cream!
How to Make Crispy Awameh
Awameh with a tried-and-true homemade recipe that is clear and detailed! It does not take much time to prepare — the dough just needs to rise well. Try it!
The Tastiest Spinach Pies
The tastiest spinach pies, with a tried-and-tested homemade recipe explained in detail! One of the best savory pastries, and you can make a large batch and keep it in the fridge until needed.
How to Make Kamouna (Kibbeh Spice Mix)
Kamouna is fine bulgur mixed with herbs and spices; recipes vary slightly from cook to cook. It's wonderfully flavorful and adds a strong punch to dishes it’s used in.
How to Make Muhammara with Bulgur
Bulgur muhammara is a traditional Lebanese mezze. It’s somewhat similar to tomato komouna, and red pepper paste gives the dish a distinctive flavor. Give it a try.
How to Make Wheat Harees with Meat
Wheat harees with meat is a delicious, easy-to-make traditional recipe. You can control the final texture by adjusting how long you simmer the wheat.
How to Make Palestinian Musakhan
An authentic Palestinian Musakhan recipe made the traditional way — simple, clear, and ready for you to try. Ingredients are easy to find; add an extra sprinkle of sumac for more flavor.
How to Make Maqanq (Homemade Sausages)
Homemade maqanq (sausages) are clean and high quality. You can add pine nuts or leave them out — either way you’ll love this recipe!
How to Make Potato Mafraka
Potato Mafraka is an easy, quick-to-prepare recipe—very tasty and suitable for children and adults. The ingredients are simple and inexpensive.
Easy Avocado Sauce
This easy avocado sauce is delicious with Mexican food, especially fajitas. Best of all, it's very quick to make and takes only a few minutes.