Homemade Cheese Mold

Ingredients

• Half a liter liquid milk
• Half a cup cornstarch
• 1 teaspoon salt
• 2 tablespoons butter
• 4 pieces soft cream cheese
• 1 tablespoon vinegar
• Recipe and method for homemade cheese mold from a friend and cook on the What’s Cooking Today site:
• Claudette Katnasho
• Click on Claudette Om Maurice’s name to visit her personal page on our site and discover her delicious recipes
• To make Arabic bread in a pan with a tried-and-tested method from Claudette, click this link:
• Arabic Bread in a Pan
• To make za'atar bread stuffed with cheese, click this link:
• Za'atar Bread Stuffed with Cheese
• For more delicious breakfast pastries, here is the following link: French Bread

Method

1. Put all the ingredients in an electric blender and blend well
2. When the ingredients are well combined, transfer them to a nonstick pot and place over low heat
3. Continue stirring the mixture over low heat, stirring constantly, until you get a firm, cohesive mixture
4. Pour the cheese mixture into a rectangular mold and cover the mold with kitchen plastic wrap
5. Place the cheese mold in the refrigerator (not the freezer) until the next day, or until it has set well and is ready to serve