How to Make Lahm Bi Ajin Filling

Ingredients

• 500 g minced meat
• 500 g very ripe tomatoes, finely chopped
• 500 g onion, finely chopped
• 1 sweet red pepper, finely chopped
• 1 tablespoon sweet pepper paste - optional
• A pinch of black pepper
• A pinch of salt
• A pinch of chili powder
• A pinch of seven-spice blend
• A pinch of cinnamon
• This easy homemade recipe is from the friend and cook on the Shou Tabkhin Today site:
• Dalida Zaiter
• Click on Dalida's name to visit her profile page on the Shou Tabkhin Today website.
• For more from Dalida, here is Crispy Chicken

Method

1. Finely chop the onion, tomatoes, and red pepper in a blender or food processor, or chop them very finely with a knife.
2. Add them to the minced meat, then add the spices, salt, and the rest of the ingredients and mix well.
3. Place the filling in a strainer to remove any excess liquid before using.
4. Use this dough from Dalida to make lahm bi ajin: How to Make Manakish Dough and Lahm Bi Ajin Dough