How to Make Lahm Bi Ajin Filling

A simple homemade lahm bi ajin filling that is incredibly delicious... Lahm bi ajin is one of the tastiest pastries, loved by the whole family! Try this recipe.

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2 servingsBack to recipeMains

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500 g minced meat500 g very ripe tomatoes, finely chopped500 g onion, finely chopped1 sweet red pepper, finely chopped1 tablespoon sweet pepper paste - optionalA pinch of black pepperA pinch of saltA pinch of chili powderA pinch of seven-spice blendA pinch of cinnamonThis easy homemade recipe is from the friend and cook on the Shou Tabkhin Today site:Dalida ZaiterClick on Dalida's name to visit her profile page on the Shou Tabkhin Today website.For more from Dalida, here is Crispy Chicken

Step 1

Finely chop the onion, tomatoes, and red pepper in a blender or food processor, or chop them very finely with a knife.

Cooking notes

How to Make Manakish Dough and Lahm Bi Ajin Dough
Crispy Chicken

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