How to Make Homemade Barazek

Ingredients

• 3 cups flour
• 1 cup ghee
• 1/2 cup powdered sugar
• 1/2 cup water
• 2 tablespoons milk powder
• 1 teaspoon baking powder
• A pinch of salt
• Sesame seeds
• 2 tablespoons syrup or sugar syrup
• For more from Fatima, here is Plain Homemade Cake

Method

1. Knead the flour with the ghee very well, then add the remaining ingredients: sugar, water, milk powder, salt, and baking powder.
2. Continue kneading well until you have a smooth dough, then set it aside for 5 minutes.
   Timers: 5 min
3. Place the sesame seeds in a wide bowl, then pour over the syrup or sugar syrup mixed with 1 tablespoon of water.
4. Shape the dough into circles or fingers, as desired.
5. Dip them in the sesame and syrup mixture, then bake in a preheated oven at 180 degrees for about 12 minutes.
   Timers: 12 min