Search results
“Aish el-Saraya”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Baby Spinach Salad - Video
Fresh baby spinach salad is a refreshing and delicious side dish that pairs well with most meals.
Shrimp Pasta _Video
Shrimp pasta is a delicious, elegant dish to serve whether for the family on a regular lunch day or for special guests at a varied table.
Chocolate Coconut Balls - Video
Chocolate coconut balls are an easy-to-make dessert made with ingredients you likely already have at home. A great recipe for parties, especially children's birthdays.
Fig Jam Tart
Fig jam tart is a celebration of culinary creativity, marrying a traditional tart dough with a fig jam filling used in Lebanese cooking.
Preserved Figs
Fig jam, or ma'qud al-tin, is a delicious and easy jam and one of the most important staples of the annual pantry.
Potato Kibbeh
Arab cuisine is full of healthy vegetarian recipes that don't rely on any kind of meat! And for kibbeh lovers who prefer not to eat meat, especially raw meat, this is the perfect recipe.
Awamat (Arab Donuts)
Awamat are delicious fried dough pastries suitable for any time, but if you are on a strict diet, steer clear—they are typically fried in hot oil or served with syrup.
Rolled Kunafa with Custard
Today’s dessert, though traditional in name, is elevated this time with a special preparation. Try this recipe and tell us how it turned out.
Low-Fat Brownies - Video
Low-fat brownies are one of those desserts that let us eat cake with absolutely no guilt... We’ve prepared them for you on video and hope you enjoy them.
Feta Cheese with Pomegranate - Video
A beautiful and delicious feta cheese appetizer with pomegranate. Quick, easy, and sure to impress your guests.
Muhallabia with Qamar al-Din
Muhallabia is a dessert that works well for guests as well as for the whole family. Enjoy making this easy recipe that combines muhallabia with qamar al-din, and bon appétit.
Manzalah
Manzalah is a traditional dish from Lebanese culinary heritage. It stands out for its bold flavor as well as the many benefits of its varied ingredients.
Potato Wedges
All the recipes from What's Cooking Today are easy and can be made in any home! This potato recipe works well as a side dish with many meals, and we're sure you'll be happy to try it at home...
Eggplant Rolls with Ground Meat
A recipe for eggplant rolls that may take a bit of time to prepare, but it is absolutely worth it!
Maqroun
Maqroun is a delicious sweet. You may like it fried, which is the traditional version, but you can also bake it in the oven for a lighter taste and fewer calories :)
Potato Croquettes
Easy and quick side dishes to dress up any table endlessly... Here is an excellent potato croquette recipe!
Chicken Musakhan Rolls
Palestinian cuisine is known for musakhan, a delicious dish especially when made the traditional way. One of the essentials of musakhan is local sumac, since its flavor is what gives the dish its signature taste with the chicken. This is a quick and easy recipe from the "What Are We Cooking Today" kitchen for making Musakhan Rolls.
Kofta with Tahini
Have you tried making kofta with tahini, or do you prefer the traditional version with potatoes and tomato sauce? Variety is always good and may be especially welcome for the family and children :)