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Shrimp Pasta _Video

Pasta and noodles

Shrimp Pasta _Video

Shrimp pasta is a delicious, elegant dish to serve whether for the family on a regular lunch day or for special guests at a varied table.

Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

Pasta and noodlesInternationalVeganDairy freeNut freeEgg freeEasyQuick cook

Recipe story

[embed]https://player.vimeo.com/video/233547832[/embed]

Ingredients

  • Long pasta or spaghetti
  • Boiled shrimp
  • 3 onions, sliced into wedges
  • 4 garlic cloves
  • Colored bell pepper
  • 2 carrots
  • 2 zucchini
  • 2 tablespoons vegetable oil
  • Fresh mushrooms
  • Tomato paste
  • Salt and spices to taste
  • 1 1/2 cups water

Method

  1. Boil the pasta or spaghetti and set aside.
  2. Then start by peeling and preparing the vegetables and chopping them.
  3. Put a little vegetable oil in a pot over the heat and first sauté the onions and garlic.
  4. When the onions and garlic are lightly browned, add the carrots and zucchini, and finally the colored bell pepper.
  5. Shortly after, add the fresh mushrooms.
  6. Then add the boiled shrimp to a separate pot so we can drain off the shrimp cooking water and set it aside...
  7. Add the tomato paste, salt, and spices... sauté the ingredients a little, then add a little water. We do not want to add a large amount of water because the goal is not to get a lot of broth for this dish.
  8. Leave the ingredients to blend for about 10 minutes.
    Timers: 10 min
  9. After that, arrange the boiled pasta on a serving plate or in a small plate for an individual portion, then spoon a little of the shrimp mixture with vegetables over it. Garnish with fresh basil.
  10. You can also add any cheese you like or have on hand: grated mozzarella, Parmesan...
  11. This #recipe comes to you from the #WhatAreWeCookingToday kitchen
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Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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