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One-Pan Chicken and Potatoes

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Spicy Eggplant
Mains
30 minEasy

Spicy Eggplant

This spicy eggplant recipe, made this way, is one of the old and well-known Lebanese dishes. It is completely vegetarian, and its ingredients are found in every home.

Muhammara
Salads and appetizers
30 minEasy

Muhammara

Muhammara is one of the recipes closest to our hearts, and it can be served as a side dish with many meals, especially meats. Try it the way "What Are We Cooking Today?" makes it, and you won't be anything but delighted :)

Pistachio Cheesecake
Desserts
30 minEasy

Pistachio Cheesecake

Anyone who loves nuts in general, and pistachios in particular, will love this recipe that brings together cream cheese and pistachios in an easy, delicious way. Try it and let us know what you think in the comments.

Mghammar
Mains
30 minEasy

Mghammar

Mghammar is one of those traditional Lebanese dishes that brings back many memories... Some people love it, while others can’t even bear to hear its name... Which side are you on? :)

Anise Cookies - Video
Desserts
30 minEasy

Anise Cookies - Video

Anise cookies are one of our signature recipes, one we make often because they are so easy and perfect for serving guests or enjoying with a morning cup of coffee.

Low-Fat Brownies - Video
Desserts
30 minEasy

Low-Fat Brownies - Video

Low-fat brownies are one of those desserts that let us eat cake with absolutely no guilt... We’ve prepared them for you on video and hope you enjoy them.

Brie with Strawberries - Video
Breakfast and brunch
30 minEasy

Brie with Strawberries - Video

This classic French recipe is perfect as a light snack for guests or as an accompaniment to a cheese-and-bread spread.

Grilled Portobello Mushrooms - Video
Salads and appetizers
30 minEasy

Grilled Portobello Mushrooms - Video

Portobello mushrooms, or portobellas, are delicious and very healthy. Try this quick, flavorful recipe and share it with loved ones.

Dates Decorated with Chocolate and Nuts
Desserts
30 minEasy

Dates Decorated with Chocolate and Nuts

This is one of those recipes you can prepare for the blessed month of Ramadan and also later for Eid hospitality! Or any time :)

Mghmour
Mains
30 minEasy

Mghmour

Mghmour is one of those traditional Lebanese dishes that brings back many memories... Some people love it, while others can't stand even hearing its name... Which side are you on? :)

Kofta with Tahini
Mains
30 minEasy

Kofta with Tahini

Have you tried making kofta with tahini, or do you prefer the traditional version with potatoes and tomato sauce? Variety is always good and may be especially welcome for the family and children :)

How to Make Kammouneh
Rice and grains
30 minEasy

How to Make Kammouneh

Some Lebanese regions are known for their signature dishes, and this bulgur-and-spice recipe is one of those preparations whose flavor can vary not only from region to region, but even from one neighboring village to the next....

Ramadan Bread
Breads and flatbreads
30 minEasy

Ramadan Bread

Suhoor is one of the essential, and indeed healthy, meals in the blessed month, so we should take care to prepare light dishes for suhoor just as we do for iftar.

Raffaello Balls
Desserts
30 minEasy

Raffaello Balls

Raffaello is one of those delicious, much-loved chocolates that are easy to make at home with just a few ingredients... and this recipe is proof of that :)

Banana Walnut Cake
Desserts
30 minEasy

Banana Walnut Cake

Banana cake is one of those recipes you can enjoy for breakfast with a cup of coffee to start the day with energy and vitality.

Sfouf
Desserts
30 minEasy

Sfouf

Sfouf is a popular traditional dessert made in different ways, but the one ingredient they always have in common is "al-oqda al-safra" or turmeric, a spice that is very beneficial for health...

Mini Toast Kunafa
Breads and flatbreads
30 minEasy

Mini Toast Kunafa

A novel, nontraditional way to prepare and serve kunafa that’s sure to wow everyone—both in appearance and taste.

Marshmallows
Vegetarian mains
30 minEasy

Marshmallows

This is one of the rare times marshmallows are made this easily at home. What stands out about this recipe is that it uses very few ingredients and is made without eggs.