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Sfouf
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Desserts

Sfouf

Sfouf is a popular traditional dessert made in different ways, but the one ingredient they always have in common is "al-oqda al-safra" or turmeric, a spice that is very beneficial for health...

Total time30 min
Prep10 min
Cook20 min
Yield8 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

DessertsInternationalVegetarianNut freeEgg freeEasyQuick cook

Ingredients

  • 4 cups flour
  • 2 cups sugar
  • 3 teaspoons baking powder
  • 1 cup vegetable oil
  • 1 cup milk
  • 1 tablespoon turmeric
  • Today's sfouf tray is from a friend in the What Are You Cooking Today group:
  • Rana Jarkass‎

Method

  1. Mix all the dry ingredients first.
  2. Add the milk and vegetable oil.
  3. Continue mixing with a wooden spoon or a hand mixer until you get a smooth mixture.
  4. Pour the batter into a tray greased with a little tahini.
  5. Decorate the top of the tray with nuts ... cashews and pine nuts, or whatever varieties are available.
  6. Place the tray in a preheated oven at 180°C for 25 minutes, or until the sfouf cake is cooked through and browned on top...
    Timers: 25 min
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Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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