Desserts
ChefLoubna Fawaz
Anise Cookies - Video
Anise cookies are one of our signature recipes, one we make often because they are so easy and perfect for serving guests or enjoying with a morning cup of coffee.
[embed]https://player.vimeo.com/video/233547382[/embed]
Ingredients
Start here, then move straight into the method.
- 3 eggs with a pinch of vanilla
- 1 cup sugar
- 1 cup vegetable oil
- 3 tablespoons milk powder
- 1 teaspoon anise seeds
- 1 tablespoon nigella seeds (black seed)
- 3 cups flour
- 1 medium tablespoon baking powder
- Toasted sesame seeds
Method
Follow the cooking sequence without leaving the page.
- Beat the eggs with the vanilla...
- Add the sugar and continue beating...
- Add the vegetable oil and keep beating as well...
- Add the milk powder, then the nigella seeds and anise seeds...
- Add the flour and baking powder alternately...
- Knead well until you get a cohesive dough
- You may need to add a little more flour if needed so that you end up with a firm but soft dough
- At this stage, it may be easier to knead the mixture by hand... you can also use an electric mixer if available.
- Sprinkle with toasted sesame seeds
- Shape the dough as desired
- You can shape it into interlocking circles or simple circles...
- Place the cookie tray on an oven tray lightly greased with a little oil and place it in
- 12 minutes in a preheated oven from the top and bottomTimers: 12 min
- We hope you like it and share it with those you love
Recipe tags
DessertsLevantVegetarianNut free
