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The Best Cinnamon Rolls

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Cinnamon Rolls
Desserts
50 minMedium

Cinnamon Rolls

Cinnamon rolls — a much-requested recipe. They don’t need long in the oven, but the secret is letting the dough rest twice. Top with powdered-sugar icing or chocolate sauce.

Cinnamon & Cardamom Rolls (No Eggs)
Desserts
55 minMedium

Cinnamon & Cardamom Rolls (No Eggs)

Cinnamon and cardamom rolls without eggs — a simple method with a delicious result. Cardamom replaces cocoa for a bold, aromatic twist.

Cinnamon Rolls, or Cinnamon Buns
Desserts
80 minMedium

Cinnamon Rolls, or Cinnamon Buns

Homemade cinnamon rolls with a simple, clear, and reliable recipe... Try them now because this dessert is truly not to be missed! Even better with a cup of tea :)

Cinnamon Rolls
Desserts
50 minMedium

Cinnamon Rolls

A wonderful homemade cinnamon roll recipe, detailed from A to Z... Nothing beats pastries scented with cinnamon :) What do you think?

Best Pea and Carrot Stew
Soups and stews
55 minMedium

Best Pea and Carrot Stew

Pea and carrot stew with pieces of meat — a home-style recipe that's simply the best. Many children resist this particular stew, so here is the reliable method.

Cinnamon and Ginger Cookies
Desserts
55 minMedium

Cinnamon and Ginger Cookies

A delicious recipe to make cinnamon and ginger cookies with carob molasses. The rich flavors will linger in memory.

Cinnamon Apple Pie
Pastries and baking
70 minMedium

Cinnamon Apple Pie

Apple pie is one of the tastiest desserts—the combination of apple and cinnamon is unbeatable. Here's a classic, well-made recipe from the crust to the filling. Enjoy!

Best Homemade Sablé
Desserts
75 minMedium

Best Homemade Sablé

Do you love making sablé but don't know how? Here's an easy method to make the best sablé from "What's Cooking Today" to your table. Enjoy!

Special Cinnamon Roll Recipe
Desserts
60 minMedium

Special Cinnamon Roll Recipe

A wonderful, easy, and tried-and-tested recipe for cinnamon rolls. You can prepare these cinnamon rolls and pack them in your children’s school lunchbox as a homemade treat they’re sure to love.

How to Make the Best Francisco
Mains
55 minMedium

How to Make the Best Francisco

Francisco is one of the most delicious dishes from Mexican cuisine. Here is the full authentic recipe. It's important to marinate the chicken for some time to get the best flavor.

How to Make the Best Cookies
Desserts
65 minMedium

How to Make the Best Cookies

How to make the best cookies — a recipe kids will love and can take to school. Easy, quick, and made with ingredients found in every home. Try it!

Eggplant and Vegetable Rolls with Ground Meat
Mains
65 minMedium

Eggplant and Vegetable Rolls with Ground Meat

Eggplant and vegetable rolls stuffed with ground meat — an attractive, easy-to-make dish. Baked in the oven and served with white rice or vermicelli. Enjoy!

Chicken-Stuffed Pizza Rolls
Mains
65 minMedium

Chicken-Stuffed Pizza Rolls

An inventive twist on pizza — pizza rolls filled with chicken. Use this tested dough recipe and feel free to swap the filling for whatever you like.

How to Make the Best Basbousa
Desserts
75 minMedium

How to Make the Best Basbousa

The best basbousa at home... why don't we like basbousa, I wonder? Maybe because it's moist? Of course, this method is guaranteed to give you the right basbousa texture.

How to Make Kunafa Rolls
Desserts
75 minMedium

How to Make Kunafa Rolls

An easy, tried-and-true homemade recipe for kunafa rolls. You can prepare this dessert for special occasions to impress your family and guests.

Eggplant Rolls with Ground Beef
Mains
75 minMedium

Eggplant Rolls with Ground Beef

Eggplant rolls with ground beef — a modern presentation of Sheikh al-Mahshi. Some cooks may find rolling easier than hollowing the eggplants, for example!

Apple and Cinnamon Cake
Desserts
80 minMedium

Apple and Cinnamon Cake

A very easy and delicious homemade apple and cinnamon cake! Did you know that the top of this cake gets caramelized? Discover all its secrets now.

Baked Cream Phyllo Rolls
Desserts
80 minMedium

Baked Cream Phyllo Rolls

Oven-baked phyllo rolls filled with homemade clotted cream (qeshta) and soaked with light sugar syrup. Includes detailed recipes for the cream and the syrup.