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Apple and Cinnamon Cake
Total time80 min
Prep20 min
Cook60 min
Yield8 servings
DifficultyMedium
ReviewsNo ratings yet
Desserts

ChefOla Faour

Apple and Cinnamon Cake

A very easy and delicious homemade apple and cinnamon cake! Did you know that the top of this cake gets caramelized? Discover all its secrets now.

Apple and cinnamon cake ... a favorite of many .. apple and cinnamon, a true classic!!!!

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8 servings

Ingredients

Start here, then move straight into the method.

  • 3 large apples, or as desired
  • 4 eggs
  • 1 1/2 cups flour
  • 250 grams, equal to 1 1/4 cups sugar
  • 3/4 cup oil
  • 1/2 cup milk
  • Vanilla or lemon zest
  • 1 tablespoon baking powder
  • 1 tablespoon cinnamon mixed with 2 tablespoons sugar
  • For more from Dalida, here is How to Make Marzipan

Method

Follow the cooking sequence without leaving the page.

  1. Beat the eggs, sugar and vanilla well until they thicken... then add the oil, then the flour gradually, then the milk and baking powder and beat
  2. Pour the batter into a pan greased with oil or butter and dusted with flour
  3. Cut the peeled apples into thin slices, arrange them on top of the pan and sprinkle sugar and cinnamon on the surface
  4. Preheat the oven to 250°C.. when you put the pan in the oven reduce the temperature to 180°C
  5. Leave the pan for about 40 minutes, monitoring, or according to your oven's strength
    Timers: 40 min
  6. Serve the apple and cinnamon cake cold or lukewarm
  7. Dalida Zaiter
  8. For more from Dalida, here is how to make marzipan

Recipe tags

DessertsInternationalVegetarianNut freeMediumLong cook

Notes and serving ideas

  • How to Make Marzipan

Chef

Ola Faour

Ola Faour shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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