Special Cinnamon Roll Recipe

Ingredients

• 500 g flour
• 50 g powdered milk
• 50 g granulated sugar
• 70 g butter at room temperature
• 10 g instant yeast
• 1/4 teaspoon salt
• 300 g water at room temperature or adjust the water amount as needed for the dough
• For brushing the dough:
• 50 g butter
• Ground cinnamon
• Brown sugar
• Let the dough rest for about a quarter of an hour, then roll or stretch it into a rectangle about 4 cm thick...
• Brush the rectangular dough with butter, sprinkle sugar and cinnamon over it, roll it into a log, cut it, and place the pieces on a tray lined with parchment paper...
• Let them rest again for about half an hour to 40 minutes, then place them in a preheated oven at 200°C and top with melted chocolate, syrup, and caramel.
• The special cinnamon roll recipe from a cook and friend on Sho Tabkhin Today:
• Umm Taha Hamwi
• Click Umm Taha's name to visit her page on our site.
• #Recipes #Recipe #Cinnamon #Cinnamon_Roll #Sho_Tabkhin_Today

Method

1. Combine all the dry ingredients and mix well, then add the water and knead a little... Finally, add the butter and mix it with the rest of the ingredients until you get a soft dough...
2. Let the dough rest for about 15 minutes, then roll it out or stretch it into a rectangle about 4 cm thick...
   Timers: 15 min
3. Brush the rectangular dough with butter, sprinkle with sugar and cinnamon, roll it up, cut it, and place it in a baking tray lined with parchment paper...
4. Let it rest again for about 30 to 40 minutes, then bake it in a preheated oven at 200°C and decorate it with melted chocolate, syrup, and caramel.
   Timers: 40 min