Cinnamon & Cardamom Rolls (No Eggs)

Ingredients

• 3½ cups all-purpose flour
• 1/2 cup melted butter
• 1 cup warm milk
• 1/2 cup sugar
• 1 tsp ground cardamom
• 2 tbsp yeast
• Filling:
• cinnamon
• cardamom
• butter
• For the topping:
• milk
• instant coffee (Nescafé)

Method

1. Combine the butter, sugar, yeast, milk, and cardamom and stir until blended.
2. Gradually add the flour and mix and knead.
3. You will get a soft, slightly sticky dough.
4. Let the dough rest for 30 minutes.
   Timers: 30 min
5. Divide the cinnamon and cardamom roll dough into 3 balls.
6. Roll each into a flat sheet about 2 cm thick.
7. Spread a little butter with a sprinkle of sugar and a sprinkle of cinnamon on the surface, then roll the dough into a sandwich-like log and cut into cylindrical rounds, thickness as desired.
8. Brush the tops with a milk and Nescafé mixture and let the dough rest for 10 minutes on baking sheets lined with parchment paper.
   Timers: 10 min
9. Bake the cinnamon and cardamom rolls in a preheated oven at 200°C until done.