رولات القرفة والهيل بلا بيض... طريقته سهلة والنتيجة لذيذة جداً

Ingredients:

3½ cups all-purpose flour 1/2 cup melted butter 1 cup warm milk 1/2 cup sugar 1 tsp ground cardamom 2 tbsp yeast

Filling:

cinnamon cardamom butter For the topping: milk instant coffee (Nescafé)

Method:

Combine the melted butter, sugar, yeast, warm milk and ground cardamom and stir until mixed.
Gradually add the flour and mix, then knead until you have a soft dough that may be slightly sticky.
Let the dough rest for 30 minutes.
Divide the dough into 3 balls.
Roll each ball into a 2 cm-thick flat sheet.
Spread a little butter, sprinkle sugar and cinnamon on the surface, then roll the dough into a log and cut into rounds to form the rolls (thickness as desired).
Brush the tops with a mixture of milk and instant coffee and let the rolls rest for 10 minutes on baking paper in the trays.
Bake the cinnamon–cardamom rolls in a preheated oven at 200°C until cooked through.

Cinnamon & Cardamom Rolls recipe from a friend and cook on Shoutabkhin Today:

Fatima Jamoul

Click Fatima’s name to visit her profile on our site and discover more of her sweet recipes

For more sweet recipes from Fatima try: Mozzarella cheese knafeh

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Cinnamon & Cardamom Rolls (No Eggs)

Prep checklist

Cooking notes