Chicken-Stuffed Pizza Rolls

Ingredients

• Recipe for these inventive pizza rolls from Sho Tabkhin Today's friend and cook:
• Umm Taha Al-Hamawi
• Click Umm Taha's name to visit her profile on our site
• For more recipes from Umm Taha, read her zucchini ablama recipe here: How to make Kousa Ablama
• You can also read Umm Taha's recipe: How to make Kousa with Meat

Method

1. In a bowl, place the flour and salt and mix, then make a well and add the yeast and sugar with half the water; stir them and leave for about 5 minutes
2. Add the remaining water and oil and knead together until a cohesive dough forms
3. Place the pizza roll dough in a bowl greased with oil, cover it and leave for two hours to rise and rest well.
4. After the required time, cut the dough into pieces of the desired size and either roll them out to make small or large pizza rolls
5. Mix the chicken and the sauce, place the cheese on the rolled-out dough, then add an appropriate amount of chicken to each cut piece of dough and then roll them up into rolls
6. Brush the pizza rolls on top with egg, then let them proof for about half an hour and afterwards bake them in a preheated oven at 200°C for about 20 minutes
7. The innovative pizza roll recipe from a friend and cook on Sho Tabkhin Today:
8. Umm Taha Al-Hamawi
9. Click on Umm Taha's name to visit her profile on our site
10. For more of Umm Taha's recipes, click to read her stuffed zucchini recipe at the link: How to make Kousa Ablama
11. You can also read Umm Taha's recipe: How to make zucchini with meat
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