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Cinnamon and Ginger Cookies
Total time55 min
Prep35 min
Cook20 min
Yield8 servings
DifficultyMedium
ReviewsNo ratings yet
Desserts

ChefLayal Fawaz

Cinnamon and Ginger Cookies

A delicious recipe to make cinnamon and ginger cookies with carob molasses. The rich flavors will linger in memory.

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8 servings

Ingredients

Start here, then move straight into the method.

  • 1/2 cup sugar
  • 1 egg
  • vanilla
  • 1/2 cup ghee
  • 1/2 cup carob molasses (black honey)
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger

Method

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  1. Sift the dry ingredients together.
  2. Beat the egg with sugar and vanilla, then the margarine, then the carob molasses; add the dry ingredients and mix well. If needed, add a spoon of water.
  3. Shape the dough and press with your hands, then dip in sesame seeds or sugar.
  4. Bake the cookies in a preheated oven at 180°C for about 10 minutes.
    Timers: 10 min

Recipe tags

DessertsInternationalVegetarianNut freeMediumBalanced time

Chef

Layal Fawaz

Follow Layal on her Instagram: @layal.fawaz.lf

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