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“Cheese Dessert with Pistachio Farkha”
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Orange Blossom Lemon Jam for Decorating Desserts
A homemade lemon blossom jam recipe every home cook will love, especially for making Ramadan desserts! Here is the original method.
Avocado and Qishta (Cream) Dessert
Avocado and qishta — a perfectly harmonious pair. We often serve avocado juice with cottage-style qishta, but in this recipe the cream is cooked and just as delicious. Don’t forget fresh seasonal fruit!
Easy Maakaroon Dessert
An easy, delicious Maakaroon — fried sweets dipped in syrup. Drain and serve cold at room temperature. Homemade sweets are lovely, especially when quick to prepare.
Maamoul Mad with Ashta
Maamoul Mad with ashta is one of the most delicious Arabic desserts. Here is an easy, reliable method for making it. You can use the same dough for pistachio, date, and other fillings as well.
Mini Shaibiyat Dessert
Mini-sized shaibiyat made with an easy recipe... so you can enjoy one piece without too much guilt :) The cream filling is wonderful—give it a try.
Rice Halva (Halawat al-Ruzz)
Rice halva — one of the tastiest Arabic desserts made with cheese. Here is the authentic method. Serve syrup on the side for those who like it sweeter.
Easy Ghareeba Cookies
Ghreiba is among the best and most delicious Eastern desserts. Try this easy ghareeba recipe; bake just enough so they melt in your mouth.
German-Style Chocolate Croissants
Chocolate croissants made with a dough used for several delicious German sweets. Let's learn the recipe and serve it for breakfast or as a dessert. You can also replace the chocolate with other fillings!
Light Fettuccine with Milk
A vegetable- and cheese-rich Italian fettuccine recipe. No cream needed — use milk for a lighter, lower-fat sauce.
Crème Caramel Tiramisu
Tiramisu is one of the most delicious and popular desserts. Some may think it's difficult — now's the time to try it with crème caramel: it's easy and much more economical to make at home.
Saudi Laban Halva - Video
A popular Saudi dessert. Laban Halva is very easy to make with simple ingredients and doesn’t take much time.
Pakistani Vermicelli Halwa
In no time and with very few ingredients, this popular Pakistani dessert is easy to make. This vermicelli halwa (kheer-style) is delicious and simple to prepare—give it a try.
How to Make Almond-Stuffed Dates
A very practical recipe, perfect for vegetarians and anyone who enjoys a light, healthy dessert. Learn how to make almond-stuffed dates quickly and easily using ground almonds.
How to Make Tiramisu
How to make tiramisu with a wonderful, easy recipe that coffee dessert lovers will enjoy... Gather the ingredients and serve this delightful recipe to your family and guests!
Beef Sambousek with Mushrooms and Cheese
A creative, delicious take on beef sambousek with mushrooms and cheese. Try it and tell us what you think! Serve with soup — very tasty.
Basbousa with Cream
Basbousa with cream is a delicious dessert that uses Pakistani vermicelli to add a crispy note. Very tasty and easy to prepare with ingredients commonly found at home.
Awama (Syrup‑Soaked Fritters)
Awama — a crunchy sweet that lovers of syrup‑soaked desserts adore. Simple yet one of the most beloved Arabic sweets. Here’s the detailed method.
Easy Namoura (Semolina Cake)
Easy namoura — one of the tastiest Arabic desserts. It’s important to let the batter rest as long as possible to ensure success. Garnish namoura with almonds or a touch of orange blossom water.