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“Za'atar Ka'ak (Thyme Ka'ak)”
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Laban Amo (Shakrya) with Rice
Shakaryah (Laban Amo) is a traditional yogurt-based dish. Try this easy shakaryah recipe; we hope you enjoy it.
How to Make Lahm Bi Ajeen
Lahm bi ajeen is one of the tastiest pastries, and there are many different seasoning variations. Try this recipe for lahm bi ajeen, and serve it with yogurt and lemon for a special and delicious breakfast.
How to Make Lahm bi Ajeen
Lahm bi ajeen made with a successful, delicious recipe. The dough is to your taste and works for all kinds of manakish, and the topping is simply irresistible! Perfect for breakfast or lunch, lahm bi ajeen is always a great choice.
Shawarma Pizza
Shawarma Pizza — an inventive recipe we recommend you try. If you love pizza, you'll enjoy this fresh idea for making a delicious pie.
Saudi Lamb Kabsa
The original Saudi lamb kabsa—delicious and reliable. Gulf cuisine is distinguished by its use of whole spices that give dishes their unique flavor. Try this special dish.
How to Make the Best Cookies - Video
From the tastiest orange-flavored cookies. It is important to pay attention to the dough texture so the cookies do not become hard after baking. Try this recipe and add your own touches by shaping it according to the initials of your family members.
Chicken Kabsa
A simple, straightforward recipe for making chicken kabsa. Kabsa works as a family main dish and also makes an elegant presentation for lunch gatherings.
Kunafa with Mozzarella
Kunafa with mozzarella cheese — an easy homemade version. Served for breakfast or as a dessert. The recipe also links to the original kunafa cake method.
Homemade Pizza Sauce
Why buy canned pizza sauce when you can make a tasty, budget-friendly version at home? A safe, affordable option that preserves great flavor.
Homemade Pizza Dough
A soft, fluffy dough for homemade pizza. This recipe will make you want to make pizza every day! Choose any filling you like to finish this perfect dough.
Halawet el-Jibn (Sweet Cheese) with Mozzarella
Halawet el-jibn with mozzarella — a much-loved sweet that’s easier to make than you think. The recipe also includes an easy method to make qreeshah (curd) at home.
How to Make the Best and Easiest Croissants?
A wonderful home recipe for making the tastiest and easiest croissants! You can choose any filling you like for the croissants and make them in a short time with minimal effort.
How to Make Fattoush
A classic fattoush made with the familiar core ingredients — the defining element is the toasted or fried bread. Some like to add arugula, za'atar, or other greens.
How to Make Qadrit Qader Cake with Milk
A very delicious and lovely recipe for making Qadrit Qader cake with milk. Follow the steps in this recipe to make the tastiest Qadrit Qader cake with milk.
Fish Fillet Kabsa
Kabsa is one of the most popular and delicious dishes. Here is an easy way to make it with fish fillet, and the result is wonderful, on par with chicken or meat kabsa, with the added bonus of being quicker to prepare.
How to Make Vegetable Egg Omelette
A mixed vegetable egg omelette topped with zucchini pulp! This is a new way to make use of zucchini pulp, which gives the omelette a lovely tenderness. Give our recipe a try.
Savory Cupcakes (Muffins)
Savory muffins with cheese, za'atar and olives—delicious for breakfast or as a quick snack for kids. Give them a try.
How to Make Easy Ajeh (Egg Fritters)
Ajeh, based on eggs and vegetables, is very nutritious and suitable for both children and adults. Add minced meat for a richer flavor, or omit it as desired. You can serve it for breakfast.