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Homemade Athmaliya Dough

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Baqaat Dough with Black Seed
Breads and flatbreads
65 minMedium

Baqaat Dough with Black Seed

Baqaat are one of the most delicious types of pastries, famous in the Lebanese countryside! They’re delicious with labneh, and you can also spread za'atar or cheese on them before baking them in the oven, just like mana'eesh.

Detailed Recipe for Fried Kibbeh
Salads and appetizers
65 minMedium

Detailed Recipe for Fried Kibbeh

Fried kibbeh made with a wonderful homemade recipe... It includes a range of delicious flavorings in both the dough and the filling. Truly nothing better! Come take a look at our recipe and compare it with yours.

How to Make Philly Cheesesteak
Salads and appetizers
65 minMedium

How to Make Philly Cheesesteak

Homemade Philly cheesesteak sandwiches made easy... served in a hoagie roll with cheese, salad, and fries. Enjoy!

How to Cook Lamb Ribs
Mains
65 minMedium

How to Cook Lamb Ribs

Homemade lamb ribs, tender and flavorful to your preference! We recommend serving with boiled rice or simply enjoy them as individual pieces :)

How to Make the Best Pizza
Breads and flatbreads
70 minMedium

How to Make the Best Pizza

A homemade pizza recipe that always turns out delicious. You always ask for the perfect soft pizza dough or a special homemade sauce — this recipe gives you both in one. You can also use the dough for different kinds of pastries.

Ginger Cookies, Ginger Man
Desserts
75 minMedium

Ginger Cookies, Ginger Man

Homemade ginger cookies with a successful, delicious recipe and a sharp ginger flavor. Let’s learn how to make these tender, crumbly biscuits.

Best Homemade Sablé
Desserts
75 minMedium

Best Homemade Sablé

Do you love making sablé but don't know how? Here's an easy method to make the best sablé from "What's Cooking Today" to your table. Enjoy!

Delicious Chicken Nuggets
Mains
75 minMedium

Delicious Chicken Nuggets

Homemade chicken nuggets — tastier, cleaner and cheaper than store-bought. Serve with fries and coleslaw for a family favorite.

Harraq Asba'o (Spicy Lentil and Dough Stew)
Mains
75 minMedium

Harraq Asba'o (Spicy Lentil and Dough Stew)

Harraq Asba'o — a delicious, rich Levantine dish combining lentils, a simple dough, tamarind, pomegranate molasses and fried onions. Try this traditional recipe.

Cinnamon Rolls, or Cinnamon Buns
Desserts
80 minMedium

Cinnamon Rolls, or Cinnamon Buns

Homemade cinnamon rolls with a simple, clear, and reliable recipe... Try them now because this dessert is truly not to be missed! Even better with a cup of tea :)

Fried Kibbeh
Mains
85 minMedium

Fried Kibbeh

Homemade fried kibbeh, and there’s nothing better... Kibbeh patties are served with salad, soup, or yogurt for a complete meal. You can also freeze them uncooked until needed!

Easy Chicken Burgers
Mains
85 minMedium

Easy Chicken Burgers

Homemade chicken burgers — cleaner, tastier and more economical than the restaurant version. When made this way, kids will love them even more.

How to Make Donuts
Desserts
85 minMedium

How to Make Donuts

Donuts — a clear, detailed, successful homemade recipe. It’s important that the dough rests in two stages. Fry in plenty of oil and decorate with chocolate, powdered sugar, etc.

Homemade Donuts
Desserts
85 minMedium

Homemade Donuts

A wonderful, tasty and very easy donuts recipe to master. Try this recipe and you’ll surely impress.

How to Make Baklava
Desserts
95 minMedium

How to Make Baklava

Homemade baklava — an easy, tried-and-tested recipe. Ready-made baklava (kallaj) sheets make preparation simple; baking time is short.

How to Make Lasagna with Ground Beef
Mains
100 minMedium

How to Make Lasagna with Ground Beef

Homemade lasagna with a guaranteed delicious flavor. It’s important to let it sit for 1 to 2 hours before baking so the lasagna sheets can absorb the sauce, since they are not pre-cooked.

Fried Meat Pies
Mains
105 minMedium

Fried Meat Pies

Homemade meat pies that are simply irresistible. These pies are served with a sprinkle of parsley and sumac, which gives them a distinctive touch and a tangy flavor thanks to the acidity of the sumac. We recommend trying them.

German-Style Chocolate Croissants
Desserts
40 minMedium

German-Style Chocolate Croissants

Chocolate croissants made with a dough used for several delicious German sweets. Let's learn the recipe and serve it for breakfast or as a dessert. You can also replace the chocolate with other fillings!