How to Make the Best Pizza

Ingredients

• العجينة:
• كيلو طحين
• ملعقتان سكر كبار
• ملعقتان خميرة كبار
• ملعقتان حليب بودرة كبار
• رشة ملح
• ملعقتان كبار خل ابيض
• نصف كوب لبن زبادي
• نصف كوب زيت نباتي
• ماء حسب حاجة العجينة (فاترة غير ساخنة)
• حشوة البيتزا:
• الصلصة:
• بندورة معصورة مع عصيرها
• ثوم بودرة
• بصل بودرة
• رشة بهار اسود
• رشة اوريغانو
• الوجه:
• جبنة موزاريلا مبروشة
• ذرة
• فطر
• زيتون مقطع
• جبنة قشقوان
• ملاحظة:
• You can use the whey from yogurt (its liquid) instead of yogurt itself... for an extra-soft dough.
• Vinegar and yogurt help keep the dough soft, and even if it stays in the fridge for several days, you can reheat it to get pizza that tastes freshly made.
• You can store pizza sauce in the freezer in small portions until needed.
• It is important to end up with a soft dough while kneading so that the dough stays soft after baking.
• Also from Italian cuisine.. how to make bechamel sauce
• Also, here is pasta with chicken and cream
• Try chicken fajita from Ruwaida as well

Method

1. To make the dough... mix all the dry ingredients together, then add the vinegar, yogurt, and oil and stir.
2. Finally, add the water gradually as needed and knead until you get a soft, smooth, not too firm dough....
3. Let the dough rest in a warm place and cover it well.
4. Put the pizza sauce ingredients in a pot over the heat and let them come to a boil and thicken, stirring every now and then.
5. When the sauce reaches the desired thickness, remove it from the heat and let it cool while waiting for the dough to rise.
6. Grease a baking tray with a little oil and spread a thin layer of dough, or as desired... You can also spread the dough on a clean surface in the shape of the tray, then transfer it into the tray and spread it out.
7. Prick the dough all over with a fork so it does not puff up on top after baking... then spread a layer of sauce over it.
8. Place the tray in a preheated oven on both top and bottom heat for only 5 minutes to dry it out.
   Timers: 5 min
9. Remove it from the oven and sprinkle a light layer of mozzarella on top, then distribute the vegetables as desired. Finally, spread the mozzarella and kashkawan cheese over the top.
10. Bake the pizza in the oven until the ingredients are cooked and the dough is golden on the bottom and the cheese is lightly browned on top.