How to Make the Best Pizza

A homemade pizza recipe that always turns out delicious. You always ask for the perfect soft pizza dough or a special homemade sauce — this recipe gives you both in one. You can also use the dough for different kinds of pastries.

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4 servingsBack to recipeBreads and flatbreads

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العجينة

كيلو طحينملعقتان سكر كبارملعقتان خميرة كبارملعقتان حليب بودرة كباررشة ملحملعقتان كبار خل ابيضنصف كوب لبن زبادينصف كوب زيت نباتيماء حسب حاجة العجينة (فاترة غير ساخنة)

حشوة البيتزا

الصلصة

بندورة معصورة مع عصيرهاثوم بودرةبصل بودرةرشة بهار اسودرشة اوريغانو

الوجه

جبنة موزاريلا مبروشةذرةفطرزيتون مقطعجبنة قشقوان

ملاحظة

You can use the whey from yogurt (its liquid) instead of yogurt itself... for an extra-soft dough.Vinegar and yogurt help keep the dough soft, and even if it stays in the fridge for several days, you can reheat it to get pizza that tastes freshly made.You can store pizza sauce in the freezer in small portions until needed.It is important to end up with a soft dough while kneading so that the dough stays soft after baking.Also from Italian cuisine.. how to make bechamel sauceAlso, here is pasta with chicken and creamTry chicken fajita from Ruwaida as well

Step 1

To make the dough... mix all the dry ingredients together, then add the vinegar, yogurt, and oil and stir.

Cooking notes

bechamel sauce
pasta with chicken and cream
chicken fajita

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