Easy Chicken Burgers

Ingredients

• 1 kg boneless chicken thighs
• 1 tablespoon cooking mustard
• 1 teaspoon soy sauce
• 1 large onion
• 1 tablespoon chicken seasoning
• Pinch of mahleb (optional)
• 1 teaspoon fresh grated ginger or ground ginger
• 1 teaspoon chicken sauce (optional)
• Salt
• 2 cloves garlic, crushed
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 Maggi cube, herb-flavored
• 1 cup oats
• لعمل البطاطا ودجز على طريقة رنا اليكم الرابط: البطاطا ودجز السهلة والسريعة
• طريقة عمل خبز البرغر المنزلي الشهي بهذا الرابط: خبز البرغر المنزلي السهل

Method

1. Grind the chicken meat well in an electric grinder, then add the remaining ingredients and mix until well combined.
2. Shape the mixture into patties of the desired size.
3. Prepare two sheets of plastic wrap and place each chicken burger ball on one sheet, cover with the second sheet, and press with the bottom of a plate with a suitable round base or any suitable object to form round burger discs.
4. You can freeze the burger patties for up to two weeks, not more.
5. Grease a baking tray with oil, place the patties on it, and brush the tops with a little oil.
6. Bake in a preheated oven, browning them from top and bottom.
7. When they are cooked, place slices of cheese on top and wait for them to melt, then remove from the oven or fry them in a skillet according to preference.
8. Serve the burgers with potato wedges or fries.
9. To make potato wedges Rana's way, here is the link: Easy and Quick Potato Wedges.
10. The recipe for tasty homemade burger buns is at this link: Easy Homemade Burger Buns.