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Easy Tomato Soup

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Cream of Mushroom Soup
Soups and stews
50 minMedium

Cream of Mushroom Soup

Creamy and comforting, mushroom soup is a favorite. Recipes vary by cook, but here is a reliable homemade version that you will surely love.

Red Lentil Soup
Soups and stews
50 minMedium

Red Lentil Soup

There's nothing like a comforting bowl of soup on a cold day. Try this red lentil soup recipe, and you'll surely love it.

Easy Namoura Dessert
Desserts
55 minMedium

Easy Namoura Dessert

Namoura is one of the most delicious and easiest Arabic desserts... and it is also among the most popular and beloved desserts. Here is the easy method in detail.

How to Make Mushroom Soup
Soups and stews
55 minMedium

How to Make Mushroom Soup

Mushroom soup is one of the tastiest soups. Try our special recipe for making mushroom soup to get a rich, flavorful mushroom soup that the whole family will love.

Easy Maghrebi Moroccan Recipe
Mains
60 minMedium

Easy Maghrebi Moroccan Recipe

The Maghrebi dish is a tasty, popular treat... It consists of very small dough balls, available fresh or dried. If you haven't tried it, give it a go—you won't regret it. Here is the Easy Maghrebi recipe. Bon appétit!

Easy Lazy Cake
Desserts
60 minMedium

Easy Lazy Cake

A wonderfully easy and delicious Lazy Cake with minimal ingredients. Bake this simple treat for family or guests for a sweet, memorable result.

Lentil Soup with Greens and Lemon
Soups and stews
60 minMedium

Lentil Soup with Greens and Lemon

Lentil soup with greens is one of the tastiest lentil soups. Try this cozy, flavorful, and nourishing bowl on cold or rainy days.

Easy Toast Knafeh
Desserts
65 minMedium

Easy Toast Knafeh

An easy, quick take on traditional knafeh using slices of toast. Speedy and delicious — try this if you want a faster alternative to classic knafeh.

Beetroot and Split-Lentil Soup
Soups and stews
65 minMedium

Beetroot and Split-Lentil Soup

A nutritious, healthy beetroot and split-lentil soup with a distinctive color and flavor — add it to your favorite soup rotation.

Lentil Soup with Lemon
Soups and stews
65 minMedium

Lentil Soup with Lemon

Lentil soup with lemon... a very nutritious and delicious soup. It contains Swiss chard and potatoes, in addition to lentils and lemon. This soup is vegetarian, but some like to add ground meat to it.

Easy Qatayef Recipe
Desserts
65 minMedium

Easy Qatayef Recipe

Making qatayef at home is easy and very delicious. You can choose the filling that suits you, such as cheese, ashta, chocolate, walnuts, or pistachios, served with syrup.

How to Make Harira Soup
Soups and stews
65 minMedium

How to Make Harira Soup

One of the most famous Moroccan recipes and one of the best-known soups, harira is a beloved classic. In this recipe, you’ll find a simple, easy way to prepare Moroccan harira soup.

Easy Namoura (Semolina Cake)
Desserts
70 minMedium

Easy Namoura (Semolina Cake)

Namoura is a popular Arab dessert—delicious but rich. Treat yourself to a small piece today! Here’s an easy, tested method for Namoura.

Chicken and Vegetable Soup with Lemon
Soups and stews
75 minMedium

Chicken and Vegetable Soup with Lemon

A delicious homemade chicken and vegetable soup with lemon. The recipe includes a trick to bring out the bright lemon flavor — grab it now to fight colds :) and enjoy the taste.

How to Make Tomato Syrup
Preserves and pickles
75 minMedium

How to Make Tomato Syrup

Tomato syrup — very easy. Use sour (acid) tomatoes — available mainly in summer — to get the best flavor.

Yellow Lentil Soup
Soups and stews
75 minMedium

Yellow Lentil Soup

A simple homemade yellow lentil soup made with everyday ingredients. Light, nutritious and delicious—especially served with kibbeh.

Easy Petit Fours
Desserts
75 minMedium

Easy Petit Fours

Learn how to make easy petit fours and surprise your kids with them! Try this recipe and enjoy the tastiest and easiest petit fours!

How to Make Purslane Soup (Farfihin)
Soups and stews
75 minMedium

How to Make Purslane Soup (Farfihin)

Purslane soup isn’t a traditional soup, but after you try it you’ll want to make it again and again. It’s a very tasty soup, and in each Arab country it’s named after the plant—purslane—such as farfihin or baqla.