Easy Lazy Cake

Ingredients

• 4 packs of plain biscuits
• 3 tablespoons cocoa powder
• 1 cup milk or fresh liquid cream
• half a butter block (100 g)
• 2 tablespoons powdered sugar, or to taste
• 2 tablespoons desiccated coconut
• 1 teaspoon vanilla extract
• Nuts as desired
• Recipe and method for the Easy Lazy Cake loaf from the cook and friend of the Shou Tabkheen Today group:
• Rana Sbeiti Bazi
• Click on Rana's name to visit her page on our site and see all her delicious recipes
• For more easy cakes, here is the link: Marble Cake recipe
• To make maamoul filled with cream, one of Rana's most famous recipes, here is the link: Maamoul Filled with Cream
• For more delicious oriental desserts click the link: Easy Cheese Halawa
• Date maamoul cookies are always in demand; here is the link with the method to make them: Easiest Date Maamoul recipe

Method

1. Melt the butter over low heat, then add the milk, cocoa, and powdered sugar with a dash of vanilla...
2. Set the butter mixture aside, then mix grated coconut with the biscuits broken into pieces (not ground fine)... combine the biscuits and coconut with the butter mixture. Pour the mixture into a cake mold lined with plastic wrap or parchment paper...
3. Place the Lazy Cake mold in the freezer for at least 6 hours until it is well frozen
4. You can add nuts to the cake mixture during the final mixing stages if desired
5. Decorate the Lazy Cake after it has frozen well as desired and serve it
6. Rana Sbeiti Bazi
7. For more easy cakes, here is the link: Marble Cake recipe
8. To make maamoul filled with cream, one of Rana's most famous recipes, here is the link: Maamoul Filled with Cream
9. For more delicious oriental desserts click the link: Easy Cheese Halawa
10. Date maamoul cookies are always in demand; here is the link with the method to make them: Easiest Date Maamoul recipe