Cream of Mushroom Soup

Ingredients

• 4 tablespoons butter
• 250 g fresh mushrooms
• 1 small onion
• 2 cloves garlic
• 2 tablespoons flour
• 1/4 teaspoon ground nutmeg
• 1/2 liter chicken broth
• 1 cup cooking cream
• Salt
• White pepper
• This mushroom soup recipe is from a friend and the chef of Shoutabkhin Today:
• Um Taha Hamwi
• Click on Um Taha Hamwi to visit her profile on our site

Method

1. Melt the butter and sauté the finely chopped onion until soft. Add the minced garlic and sliced mushrooms and cook, then stir in the flour and add the chicken stock. Let them simmer for about ten minutes.
2. Place the mixture in a blender until completely smooth. Return it to the pot over the heat, add the cream, seasonings and salt... and let the soup boil briefly.
3. Ladle the mushroom soup into serving bowls and garnish with fried mushroom slices and parsley leaves...
4. Umm Taha Hamwi