Ingredients:

4 tablespoons butter

250 g fresh mushrooms

1 small onion

2 cloves garlic

2 tablespoons flour

1/4 teaspoon ground nutmeg

1/2 liter chicken broth

1 cup cooking cream

Salt

White pepper

Preparation:

Melt the butter with the finely chopped onion and sauté until it softens. Add the minced garlic and mushrooms and sauté until they soften too. Add the flour and stir, then add the chicken broth. Let them boil for about ten minutes.

Blend the mixture until completely smooth. Return it to the pot, add the cream and the spices and salt, and let the soup boil a bit.

Ladle the mushroom soup into serving bowls and garnish with fried mushroom slices and parsley leaves.

This mushroom soup recipe is from a friend and the chef of Shoutabkhin Today:

Um Taha Hamwi

Click on Um Taha Hamwi to visit her profile on our site # recipes # recipe # soup # mushroom_soup # cream_of_mushroom # mushrooms # white_mushroom # shoutabkhin_today #

Cream of Mushroom Soup

Prep checklist