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How to Make Cold (Iced) Coffee
A simple homemade recipe for cold/iced coffee—easier than you think. Tastes like the café version, even better. This drink is truly refreshing and requires only coffee and sweetened condensed milk.
How to Make Stuffed Cabbage
Stuffed cabbage is one of the most delicious types of mahshi (stuffed dishes). The filling is similar to other stuffed vegetables. You can add pieces of meat under the cabbage leaves at the bottom of the pot for extra richness.
How to Make Easy Ajeh (Egg Fritters)
Ajeh, based on eggs and vegetables, is very nutritious and suitable for both children and adults. Add minced meat for a richer flavor, or omit it as desired. You can serve it for breakfast.
How to Make Vegan Mayonnaise
A special recipe for making mayonnaise in a healthier way and completely plant-based. If you're looking for vegan recipes or are allergic to eggs, this is the perfect mayonnaise recipe!
How to Make Hummus with Tahini Like Restaurants
Making hummus with tahini the proper way, just like restaurants.... A clear and easy recipe, with an emphasis on chilling the chickpeas long enough before blending.
How to Make Lebanese Tabbouleh
Tabbouleh is one of the most famous Lebanese salads. Along with fattoush, it is a staple in any Lebanese kitchen, and every woman adds her own touch to it; some even add very finely chopped lemon zest.
Easy Marzipan
Marzipan, also known as almond paste in some regions, is a very easy dessert that doesn’t take long to make. Try Shoutabkhin Today’s easy and quick marzipan recipe.
How to Make Croissants
Croissants made with a reliable homemade recipe... a detailed method that every home cook will feel able to follow, even if they are a beginner in the kitchen! Give it a try.
How to Make Potato Boats
Serve potato boats alongside rice and salad for a rich, complete meal that won’t take much time to prepare. Here is the recipe, step by step. Enjoy!
Homemade Baladi Cheese
Why buy store-bought cheese when you can easily make it at home with guaranteed taste and quality? A wonderful recipe for making the tastiest and easiest homemade cheese.
How to Make Musakhan
One of the most famous Palestinian dishes, Musakhan with chicken, bread and onions, wonderfully flavorful.
How to Make Manakish
Manakish! Who doesn’t love these wonderful pastries? Manakish dough is known for being used with a variety of fillings, such as cheese, za'atar, meat, and kishk, among others. Here, you’ll find a detailed method for making the dough and a selection of fillings.
Easy Strawberry Jam
Strawberry jam — one of the tastiest and simplest jams to make. Use it in desserts and cakes. Learn this very easy method.
How to Make Fajitas
Fajitas are one of the most popular fast meals. This easy method makes delicious fajitas with green pepper and corn. Serve with guacamole — see the link in the recipe for the avocado sauce.
How to Make Lasagna with Ground Beef
Homemade lasagna with a guaranteed delicious flavor. It’s important to let it sit for 1 to 2 hours before baking so the lasagna sheets can absorb the sauce, since they are not pre-cooked.
How to Make Braided Dried Fig Jam
Braided dried fig jam is a delicious and famous Levantine preserve. It is a staple in households and kept from season to season.
How to Make Raqaqat Dough?
Easy, tried-and-tested homemade raqaqat dough! A wonderful recipe you can use with a cheese filling for raqaqat or any other filling you like.
How to Make Stuffed Cabbage
An easy, delicious homemade recipe for stuffed cabbage. Stuffed cabbage is a traditional dish known and loved across many Levantine countries.