How to Make Braided Dried Fig Jam

Ingredients

• 1 kilogram dried figs, green on the outside and white on the inside
• 1 liter and 1/4 liter of water
• 1/2 kilogram sugar
• 1 cup almonds
• 1 cup walnuts
• 2 tablespoons sesame
• 2 tablespoons anise
• 1 teaspoon mastic
• 1/2 teaspoon citric acid
• Recipe and method for Braided Dried Fig Jam from a friend and chef on Shou Tabkhin Today:
• Fatima Zahoui Gamloush
• Click Fatima's name to visit her profile on our site

Method

1. Bring the water and sugar mixture to a boil over medium heat, then add the figs cut into medium-sized pieces (or leave them whole if you prefer), stirring occasionally.
2. Just before the mixture fully sets, sprinkle in the lemon juice and mastic.
3. Fold in the walnuts, almonds, anise, and sesame seeds.
4. When it is cooked and the liquid has completely evaporated, set the figs aside to cool, then transfer to airtight jars and store in a dry place.
5. Braided dried fig jam recipe and method from a friend and chef on the Sho Tabkhin Al-Youm website:
6. Fatima Zahwi Ghamloush
7. Click Fatima's name to visit her personal page on our site.
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