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How to Make Braided Dried Fig Jam

Braided dried fig jam is a delicious and famous Levantine preserve. It is a staple in households and kept from season to season.

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4 servingsBack to recipePreserves and pickles

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1 kilogram dried figs, green on the outside and white on the inside1 liter and 1/4 liter of water1/2 kilogram sugar1 cup almonds1 cup walnuts2 tablespoons sesame2 tablespoons anise1 teaspoon mastic1/2 teaspoon citric acid

Step 1

Bring the water and sugar mixture to a boil over medium heat, then add the figs cut into medium-sized pieces (or leave them whole if you prefer), stirring occasionally.