How to Make Hummus with Tahini Like Restaurants

Ingredients

• 2 cups cooked chickpeas
• 1 tablespoon yogurt
• 1/2 cup tahini
• 3 tablespoons vegetable oil
• 1 clove garlic, crushed
• A pinch of salt
• A pinch of citric acid
• 3 ice cubes

Method

1. Boil the chickpeas, grind them, and refrigerate them overnight. One of the key secrets to successful hummus is chilling it for a full night.
2. The next day put the ground chickpeas in a food processor and add yogurt, tahini, salt, and crushed garlic. Blend well, then add vegetable oil, lemon salt (citric acid), and finally ice cubes.
3. Continue blending until the chickpea mixture becomes light and increases in volume.