Cook mode

How to Make Hummus with Tahini Like Restaurants

Making hummus with tahini the proper way, just like restaurants.... A clear and easy recipe, with an emphasis on chilling the chickpeas long enough before blending.

Progress: 33%Step 1 of 3

4 servingsBack to recipeSalads and appetizers

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/8 checked ingredients.

2 cups cooked chickpeas1 tablespoon yogurt1/2 cup tahini3 tablespoons vegetable oil1 clove garlic, crushedA pinch of saltA pinch of citric acid3 ice cubes

Step 1

Boil the chickpeas, grind them, and refrigerate them overnight. One of the key secrets to successful hummus is chilling it for a full night.

Cooking notes

How to Make Baba Ghanouj