Easy Strawberry Jam

Ingredients

• 1 kg strawberries
• 3 cups sugar
• 1 teaspoon lemon juice
• Easy strawberry jam recipe from our friend and cook on Shou Tabkhin Today:
• Fatima Jamoul
• Click Fatima's name to visit her profile on our site and discover all her delicious recipes
• Here is a cake from Fatima that uses this strawberry jam: Cake filled with cream and jam

Method

1. Wash the strawberries, remove the stems, and drain them.
2. Spread the sugar and lemon juice over the strawberries in a pot.
3. Place the pot over low heat until the sugar dissolves.
4. When they begin to boil, start mashing the strawberries with a fork... place a few berries on a spoon, hold it over the pot, mash them, and return them to the pot... continue until you have mashed as many berries as you can or all of them.
5. Let the jam simmer over low heat for about half an hour or until it reaches the thickness you like.
6. Pour the jam into clean, sterilized jars, seal them immediately while hot, and turn the jars upside down until they cool.
7. After opening a jar, store the strawberry jam in the refrigerator or keep it at room temperature.
8. Fatima Jamoul
9. Here is this cake from Fatima, in which she used strawberry jam as a cream-and-jam filling.