How to Make Vegan Mayonnaise

Ingredients

• 1 tablespoon cornstarch
• 1 teaspoon mustard
• 1/4 teaspoon sugar
• 1/4 cup vegetable oil
• 1 tablespoon white pepper
• Lemon
• A pinch of salt
• 1 potato
• 1 small cup of potato cooking water

Method

1. Boil the chopped potato and put it in the blender or food processor... The potato must be hot when mashed. Add the starch and 1/2 small cup hot water....
2. Grind again and add the lemon (juice), sugar, salt, and mustard and continue grinding; put the mixture on medium heat and add the rest of the hot water... stir a little...
3. When the mixture's texture becomes similar to muhallebi (a milk pudding), add the oil in small amounts and stir until all the oil is used...
4. Stir a little and return the mixture to the electric grinder for a few seconds to achieve the same mayonnaise texture and a taste very close to the original.