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“Maamoul Mad with Qashta”
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Stuffed Cabbage Without Sauce
A delicious homemade stuffed cabbage recipe! Tomato sauce can be added to this dish, but our version is made without sauce. Garlic and dried mint are essential in this recipe.
Easy Apricot Jam
Apricot jam made with a clear, easy homemade method. You can blend the apricots or leave them in pieces, and it is delicious either way. The recipe also includes the best way to store the jam safely.
Jam-Filled Mabrusha Cake
The jam-filled mabrusha cake you’ve been craving: a delicious treat filled with homemade jam, so it’s healthier and less expensive! Try it and discover the secret behind its name!
Crunchy Cookies with Whole‑Wheat Flour and Sesame
Crunchy cookies with whole‑wheat flour and sesame — a homemade recipe worth trying. With What’s Cooking Today, every recipe can be made in your own kitchen. Trust us: this cookie recipe is easy!
Easy Qatayef Batter
A very easy qatayef batter you can make at home — no need to buy premade batter. Full instructions plus a link to make the cream filling.
Strawberry Tart (Stroberry) Recipe
A delicious homemade strawberry tart recipe. Try this method using strawberries or any fruit you like.
Tiger Cake (Striped Cake)
A detailed, foolproof homemade tiger (striped) cake recipe — a very tasty striped cake, especially nice with tea or coffee.
Lentil Kibbeh (Kibbeh 'Adas)
Lentil kibbeh is a simple, inexpensive dish from southern Lebanon. Its ingredients are found in every Lebanese home and at any time. It’s a healthy, nourishing meal that leaves you feeling full because it’s made with lentils and bulgur.
Easy Pineapple Upside-Down Cake
A delicious, easy homemade pineapple cake — moist and reliable. Pineapple pieces and caramel on top give this cake its special flavor. Try it!
Easy Watermelon Rind Jam
Easy homemade watermelon-rind jam — a simple, distinctive recipe. Delicious spread with butter on soft or toasted bread, or used in desserts.
Swiss Chard Stem Dip
A simple, flavorful dip made from swiss chard stems — an easy appetizer many home cooks haven’t tried but should. Quick to prepare.
Eish El-Saraya (Arabic Bread Pudding)
Eish El-Saraya made at home — an easy, reliable recipe. Prepare this popular dessert and enjoy it with family and guests.
Puff Pastry with Crème Pâtissière
An easy, delicious puff pastry dessert. Use ready-made puff pastry: bake, let cool, then fill with the chilled crème pâtissière. A simple treat everyone will enjoy.
Date and Quinoa Bars
A nutritious, naturally sweet treat made from dates and quinoa. Low-ingredient, no-bake, and perfect as a healthy snack without added fats.
Noi Pasta with Chicken and Cream
Noi pasta with chicken and liquid cream — a delicious homemade dish. This meal is rich in cheese that’s mixed into the sauce and sprinkled on top for extra richness.
How to Make Baklava
Homemade baklava — an easy, tried-and-tested recipe. Ready-made baklava (kallaj) sheets make preparation simple; baking time is short.
How to Make Cheese Halva
Everyone loves cheese halva, so cooks compete to make it. Here is this easy, tested homemade recipe. Delicious and quick!
How to Make Lasagna with Ground Beef
Homemade lasagna with a guaranteed delicious flavor. It’s important to let it sit for 1 to 2 hours before baking so the lasagna sheets can absorb the sauce, since they are not pre-cooked.