Noi Pasta with Chicken and Cream

Ingredients

• Boiled chicken
• Noi pasta, cooked until half-done (al dente)
• 1 tablespoon butter
• 1 tablespoon flour
• 4 cups chicken stock (from boiling the chicken)
• 1 cup milk
• 1/4 cup grated kashkaval or other cheese for the sauce
• Salt
• White pepper
• 1 cup liquid cooking cream
• Grated cheese for the top
• Minced Meat and Cheese Pasta is another recipe you might like to try

Method

1. After boiling the chicken, set it aside.
2. Cook the pasta only until half-done, then drain and set aside.
3. In a large pot or baking dish, add the butter and flour and stir quickly, then add the chicken cooking stock and the milk.
4. Stir quickly so the flour does not lump; preferably use a whisk to prevent lumps.
5. Add the cheese, salt, and spices and stir until the cheese melts.
6. When the sauce thickens slightly, add the pasta and leave it until it finishes cooking.
7. Add the cream and let it boil briefly only.
8. Add the deboned chicken and mix, then sprinkle cheese over the top.
9. Place the Noi chicken-and-cream pasta in the oven and broil from the top until the cheese just melts and takes on some color.
10. Fatima Jammoul
11. Minced-meat-and-cheese pasta is another recipe you may like to try.