Strawberry Tart (Stroberry) Recipe

Ingredients

• 2 eggs at room temperature
• 6 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/2 tablespoon baking powder
• 3 tablespoons oil
• 3 tablespoons liquid milk
• 3 tablespoons almond powder (almond flour)
• 1 tablespoon cinnamon
• 7 tablespoons flour
• Half a cup chopped strawberries
• Half a cup whipped cream
• A pinch of salt
• Strawberries for topping
• Crushed almonds for garnish
• For more desserts from Mona see "Zanood El-Set" with toast bread
• To make peach tart (flan) click the link

Method

1. Mix all the dry ingredients together except the flour
2. Mix them well then add the flour and then gradually add the wet ingredients and knead well
3. Spread the tart dough into a baking dish or tart pan
4. Place the strawberries and bake at 180°C for twenty minutes, or according to your oven's heat
5. When the edges brown remove the tart from the oven
6. Let it cool then spread the cream and arrange the strawberries on the tart's surface
7. Garnish with crushed almonds.. and serve the Strawberry Tart chilled
8. To make a peach tart, click the link