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Oat Cakes with Molasses

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Chicken Oatmeal Soup
Soups and stews
80 minMedium

Chicken Oatmeal Soup

A nourishing oatmeal soup with chicken; perfect as a lunch starter or as a complete dinner. Enjoy this easy home-style recipe.

Lazy Cake with Oats
Desserts
85 minMedium

Lazy Cake with Oats

Lazy cake lives up to its name: a cake that takes very little effort to make. The result is wonderful. So what if it's made with oats? Give it a try.

Pasta with Pomegranate Molasses
Pasta and noodles
85 minMedium

Pasta with Pomegranate Molasses

Pasta with pomegranate molasses is very tasty. It’s prepared with long pasta, ground meat and tomato paste — pomegranate molasses makes a big difference in flavor. Try it.

How to Make Potato Boats
Mains
90 minMedium

How to Make Potato Boats

Serve potato boats alongside rice and salad for a rich, complete meal that won’t take much time to prepare. Here is the recipe, step by step. Enjoy!

Easy Oatmeal Cake
Desserts
95 minMedium

Easy Oatmeal Cake

Easy oat cake — a simple, easy cake topped with oats. Oat lovers will certainly want to try it. Perfect with a morning cup of coffee!

Almond, Pistachio and Coconut‑Coated Cookies
Desserts
95 minMedium

Almond, Pistachio and Coconut‑Coated Cookies

Crisp cookies coated in almonds, pistachios or shredded coconut. Easy, quick and delicious — one dough that you can dip in your favorite nuts or coconut.

Chocolate Cupcakes
Desserts
100 minMedium

Chocolate Cupcakes

Chocolate cupcakes — light, easy and very tasty. Ideal for a school snack; kids will love them and you’ll feel better than giving store-bought sweets full of preservatives.

Madeleine Cakes
Desserts
70 minMedium

Madeleine Cakes

Madeleines — one of the lightest, most delicate French treats. Their tender, airy texture and subtle flavor make them a repeat favorite. They are a type of small cake.

How to Make Cupcakes
Desserts
70 minMedium

How to Make Cupcakes

A very easy and practical cupcake recipe. Your children will love it whether you make it with juice or add a little cocoa, as it is delicious either way.

How to Make Lemon Cupcakes
Desserts
85 minMedium

How to Make Lemon Cupcakes

A wonderful, simple lemon cupcake recipe that doesn't require much decoration or time, perfect for kids to enjoy in their lunch boxes.

How to Make Chicken Nuggets at Home
Mains
50 minMedium

How to Make Chicken Nuggets at Home

Homemade chicken nuggets with a detailed recipe and coatings for every possible cooking method — basically 3 recipes in one. Enjoy baked or fried nuggets at home.

How to Make Authentic Kibbeh with Yogurt
Mains
55 minMedium

How to Make Authentic Kibbeh with Yogurt

Cold kibbeh with yogurt is one of the delicious, refreshing summer dishes. If you have kibbeh disks in the fridge, this recipe will not take much time... Serve it with goat's milk yogurt or cow's milk yogurt, as you prefer!

Cinnamon and Ginger Cookies
Desserts
55 minMedium

Cinnamon and Ginger Cookies

A delicious recipe to make cinnamon and ginger cookies with carob molasses. The rich flavors will linger in memory.

Kibbeh in Yogurt (Lebanese Style)
Mains
55 minMedium

Kibbeh in Yogurt (Lebanese Style)

A wonderful Lebanese-style Kibbeh in yogurt. Goat yogurt is used in this Kibbeh in yogurt recipe; if you use cow’s milk yogurt, you should add starch and keep stirring to prevent curdling.

Crispy Fried Fish Fillets
Sauces and dips
55 minMedium

Crispy Fried Fish Fillets

A quick, flavorful way to prepare boneless fish fillets with a crunchy coating, served with a mayonnaise dip and pickled cucumber.

Eggless Donuts
Desserts
65 minMedium

Eggless Donuts

Eggless donuts — a detailed, delicious home recipe. Kids will adore them and will ask for more. Coat or glaze them however you and your children prefer.

Date Syrup Cookies
Desserts
65 minMedium

Date Syrup Cookies

Date syrup cookies are a delicious, easy-to-make cookie that will not disappoint. You can substitute grape molasses if you prefer.

Date and Semolina Balls
Desserts
65 minMedium

Date and Semolina Balls

Date and semolina sweets — balls made from date paste mixed with cream and semolina, filled with almonds and coated with a variety of coatings. Easy to prepare and delicious.