Lazy Cake with Oats

Ingredients

• Two cups coarsely crushed biscuits
• 3 tablespoons whole oats
• 2 large tablespoons butter
• 3 tablespoons cocoa
• 1 tablespoon instant coffee
• 1 cup condensed milk

Method

1. In a pan, melt the butter, then add the cocoa and instant coffee and stir.
2. Then add the cup of sweetened condensed milk and mix well until combined and the mixture is heated through.
3. Turn off the heat, then add the crushed biscuits and oats and mix everything together.
4. Place the mixture on a sheet of plastic wrap and roll it into a log.
5. Put the roll in the fridge for at least two hours to chill very well.
6. Slice the lazy cake into medium-thickness rounds and serve.
7. Oat lazy cake from the friend of the Shu Tabkhin Today site
8. Ruwida Al-Hajj Rifai
9. Click on Ruwida's name to visit her profile and discover all her wonderful recipes.
10. To make sweetened condensed milk at home, click the link Sweetened condensed milk
11. Click the link to make Wheat Dessert with Milk