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“How to Make Vegetable Sambousek”
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How to Make Bone-In Lamb Leg
Bone-in lamb leg roasted in the oven with vegetables. This is a very delicious recipe that will outshine every other dish on the table! It is a must for special occasions and banquets, and it can also be served with rice.
Chicken and Vegetables with Curry and Cream
Chicken and vegetables in cream with a curry flavor—this is a very practical recipe! You can marinate the chicken ahead of time, and when lunch time comes, start cooking; the family won’t wait more than 20 to 30 minutes.
How to Make Stuffed Zucchini and Cabbage
Stuffed zucchini and cabbage made with a delicious home-style recipe that is simply irresistible and so appetizing. Stuffed vegetables are one of those old-fashioned dishes that take a bit of effort to prepare, but they are full of goodness, and best of all, everyone loves them :) Serve with yogurt.
Steak with Sauce and Vegetables
Steak with brown sauce and vegetables — a home-style recipe that's unbeatable from A to Z. This dish is special because it's complete and rich.
How to Make Orzo Pasta Soup
Orzo pasta soup... yes, it's the pasta called 'bird's tongue' :) Enjoy this healthy and spice-free soup. It contains chicken, vegetables, and pasta, and takes very little time to prepare.
How to Make Asparagus Soup
Asparagus soup, a delicious and easy-to-make soup. Try this recipe for making asparagus soup, and you’ll surely love it.
How to Make Tiramisu
How to make tiramisu with a wonderful, easy recipe that coffee dessert lovers will enjoy... Gather the ingredients and serve this delightful recipe to your family and guests!
Beef Sambousek with Mushrooms and Cheese
A creative, delicious take on beef sambousek with mushrooms and cheese. Try it and tell us what you think! Serve with soup — very tasty.
How Do We Make the Tastiest Manakish Dough?
The tastiest, easiest tried-and-tested dough for making manakish at home. You can prepare this perfect dough and choose the filling you like, whether zaatar, cheese, kishk, vegetables, or all of them for a varied and hearty breakfast.
How to Make Green Thyme Bread
How to make green thyme bread! A very delicious recipe with an aroma that will fill the whole house! Try it and include it in the kids' school lunchbox—they'll love it!
Laminated Sambousek with Two Doughs
A brilliant, flaky sambousek made by combining two types of dough — water (oil) dough and butter dough. Try mixing two doughs in one recipe for extra flakiness. Full details below.
How to Make Bulgur with Tomatoes
Bulgur with tomatoes — an easy, quick, and nutritious recipe. You can add ground meat or meat pieces, or make it vegetarian. Serve with yogurt, salad, and pickles.
How to Make Eggless Petit Four
There are many homemade petit four recipes, but what makes this one special is that it contains no eggs at all! Try it and you will definitely love it.
How to Make Tripoli Ka'ak
A wonderful recipe for making Tripoli ka'ak, especially for expatriates who cannot easily buy it fresh. What makes this Tripoli ka'ak recipe special is that all the ingredients are easy to find and it doesn't take much time.
How to Make Homemade Beef Hamburgers
A practical, tested, and reliable recipe for making homemade beef hamburger patties. Why buy premade hamburger meat when you can make them at home, easily, deliciously, and affordably?
How to Make Yellow Rice with Chicken
A tried-and-tested homemade recipe for saffron yellow rice with fried chicken — easy to make and very delicious.
Yellow Vegetable Rice with Roasted Chicken
Yellow vegetable rice seasoned with turmeric and tandoori spices. Very tasty—especially the roasted chicken marinade served with the rice!
Rice with Chicken, Vegetables and Pineapple
Rice with chicken and vegetables with pineapple — a very special recipe. Don't miss it. You'll love the bright pineapple flavor with the rice, and the tandoori spice ties everything together.