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How to Make Homemade Beef Hamburgers
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Mains

How to Make Homemade Beef Hamburgers

A practical, tested, and reliable recipe for making homemade beef hamburger patties. Why buy premade hamburger meat when you can make them at home, easily, deliciously, and affordably?

Total time55 min
Prep35 min
Cook20 min
Yield4 servings
DifficultyMedium
ReviewsNo public ratings yet

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Recipe tags

MainsInternationalDairy freeNut freeMediumBalanced time

Ingredients

  • 1 kg ground beef
  • 1 egg
  • 1 dry onion
  • 1 garlic clove
  • 2 tablespoons mustard
  • 2 tablespoons ketchup
  • 1/2 cup crushed crackers
  • 2 tablespoons burger seasoning
  • Salt
  • Shape the mixture into circles of desired thickness. Place the patties on plastic wrap on a baking tray. Put them in the refrigerator for a while. Fry or grill them as desired

Method

  1. Mix all the ingredients well.
  2. Form the mixture into patties of your preferred thickness. Place the patties on a sheet of plastic wrap on a baking tray. Chill them in the fridge for a while. Fry or grill them as desired.
  3. Serve the beef patties with fried onions, fried tomatoes, French fries, pickles, and coleslaw.

Notes and serving ideas

  • How to make hamburger buns at home
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Chef

Dalida Zaiter

You can follow Dalida on Instagram:

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